Sanguisorba minor (Lus an uille) Salad Burnet is a native herb whose attractive green foliage is used in salads, soups, cheese and fish sauce. Clusters of crimson-red flowers from early summer through to autumn are followed by burred fruit. The leaves have a cucumber-like scent when crushed. Site: Tolerates exposureSoil: Any well-drainedPosition: Full sunSeason of Interest: Edible foliageHardiness: Fully hardyHeight: 1.5-3ft (0.5-1m) Spread: up to 2ft (0.6m)