Originating in East Asia, traveling to Russia via the silk route, Kombucha is an ancient fermented drink made from sweetened tea. The first documented use of kombucha tea was during the Chinese Qin Dynasty in 221 B.C. Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew. INGREDIENTS Kombucha*(Water(filtered), Golden Cane Sugar*, Sencha Green Tea*(0.5%), Kombucha Cultures*), Ginger*(0.6%), Lemongrass*(0.1%) *Certified Organic Ingredients Nutrition: Typical values per 100ml Energy kJ Energy kCal 67kJ 16kCal                                                                                  Fat Of which saturates   Trace Amounts Trace Amounts Carbohydrate Of which sugars 4g 4g Fibre Trace Amounts Protein 0.2g Salt Trace Amounts