Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance, complexity and floral topnotes within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte. Tasting Notes   Nose heavy peated smoke. Medicinal peat is the dominant force with hints of sugary barley and green fruit.   Palate Heavy oak and burning coal to taste. Very earthy, grassy and a bit fruity with green fruits. Peat hits hard. Toffee and barley rise from the back. Finish Nice and oily with bitter peat and spices. 1 x 70cl bottle in a presentation box