The fourth single malt release from Dingle is something the distillery's followers all around the world have been waiting for. For this bottling, the distillers decided to go for malt whiskey matured in ex-bourbon, sherry (most likely oloroso) and port casks – combining all three for the first time. Dingle describes it as a "full-flavoured yet harmoniously balanced mix of creamy vanilla sweetness from the American oak casks, combined beautifully with dried fruit flavours of apricot and sultanas from the fortified wine casks." *Extremely limited stocks. Online orders are strictly limited to two bottles per order. Extremely limited stocks 1 x 70cl in presentation box.