We searched for a long time for a truly great sea salt to compliment our range of dry rubs. This one is perfect, it melts into meat, has lots of flavour, and contains no additives. Sprinkle on steaks or any other grilled meats and leave for up to an hour before cooking. For larger cuts of meat leave overnight. Fantastic on vegetables and in sauces and gravies. Try it with Tequila! 350g