Do we think apple goes with pork because porky pigs love juicy apples or there more to it than that? Do we convince ourselves that apple wood tastes like apple? Who knows. All we know is that it has a nice delicate flavour that compliments chicken, fish, vegetables, cheese, and yes.... pork. Weight: 1.5kg approx, Wood Smoking Table You can use any wood to add flavour to almost any meal (esp. pork and poultry), but here are some traditional pairings.  Wood Alder Apple Beech Cherry Hickory Maple Mesquite Oak Olive Orange Peach Pear Pecan Plum Silver Birch Whisky Barrel Walnut Icons from www.flaticon.com