Described by the BBC Radio 4 Food Programme as “The new bible on seaweed” and with more than 80 exciting recipes, from dilisk togarashi to rack of lamb with seagrass crust, Extreme Greens explores the multitude of ways in which Irish seaweeds can form a vital, health-filled part of our diet, bringing the most health-giving plants in the natural world straight to our tables. There are chapters on seaweed identification, understanding tides, drying and storing, as well as features on seaweed beauty products and coastal foraging.