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Lismore Food Biscuits with Achill Island Sea Salt

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Achill Island Sea Salt
A biscuit that is full of traditional flavours with a pinch of salt flakes hand-harvested from the clear waters of the Wild Irish Atlantic. Delicious with topped with sour cream and freshly chopped chives and perfect on a cheeseboard! Ingredients: Wholemeal Flour (Wheat) Butter (Milk) Wheat Flour Golden Syrup Salt (0.2%) Bread Soda Allergen Advice: See ingredients in bold. Made in an environment that uses nuts and eggs. Nutrition Typical Values per 100g: Energy 1832 kJ Carbohydrates 66.65g Energy 426 kcal of which sugars 43.25g Fat 25.3g Protein 5.23g Of which saturates 7.85g Salt 0.26g

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