Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%)  and Atlantic Wakame (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company. This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish.  We love it sprinkled over roast potatoes or veg, over soups and salads or in baking, such as breads and savoury scones. It’s also great roasted with nuts and seeds for a little savoury snack.