Great cooking is as much about intuition and imagination as it is about flavour and technique. Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.Stage 1: Mastery, Stage 2: Alchemy, Stage 3: Creativity. Winner of the 2018 Gourmand World Cookbook Award for Food Writing "An instant classic, the rare book that helps the creator learn to think, not just do."— New York Times "Forget recipes. This whimsical book aims to unleash your kitchen creativity by talking about flavours and their combinations, techniques and ingredients."— Forbes.