At long last, Dishoom share the secrets to their much sought-after Bombay comfort food, such as the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. And as you learn to cook the Dishoom menu, take a tour of south Bombay to discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, and of eating your fill on Mohammed Ali Road. 400 pages