Putting a menu together is Diana Henry’s favourite part of cooking. Menus aren't just manageable groups of dishes - they have to work as a succession of flavours. Approached properly, they can also create different moods, celebrate seasons and take you to an afternoon at the seaside in Brittany or a sultry evening eating mezze in Istanbul. Here are many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world. 256 pages