Country: Spain Region: Rioja Varietal: Tempranillo 80%, Garnacha 15%, Graciano 5% Vintage: 2016 Colour: Red Style: Dry Producer: deAlto Rioja y Más Description:  The company's philosophy is that "good wine is made in the vineyard." With over 250 hectares of prime Tempranillo, Garnacha and Graciano Rioja vineyards that are at their disposal which are planted on clay-limestone soil at an average height of 400m above sea level. Meticulous attention to detail is paid in the vineyards, coupled with the extreme climate, which offers the perfect conditions for the production of great wines. Upon reception, the grapes are de-stemmed without rollers to avoid crushing and extraction of harsh tannins from seeds and skins and to allow plenty of whole berries to be retained for varietal expression. The grapes are then fermented in 25 ton stainless steel fermenters using inoculated yeasts to give a fruit driven profile without over extraction. The ferment is kept relatively cool, aided by regular pump-overs and once dryness has been reached, the vat is drained and the skins gently pressed, with press fractions kept separate to avoid over extraction and harsh tannins. Tasting Note : Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice. Food Matching Perfect accompaniment to chargrilled meat, cured ham and tapas.