Mala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night.AboutJing founded Fly By Jing in 2018, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, Jing telling you hers.