A dark milk without scarifying the creaminess of a lower percentage milk bar. Caramel notes come through in this bar directly from the coconut sugar. Ingredients: Cocoa beans, cocoa butter, whole milk powder, coconut sugar, lucuma About Amarachi Clarke founded Lucocoa in 2015 after realising that there was no breadth or depth of offering in a market dominated by poor quality chocolate. Discovering that cacao, just like wine and coffee, delivers intricate flavours when correctly roasted, but that the market instead chose to sell over roasted and emulsified blends of bulk generic cacao, she decided to do something about it by making chocolate from bean to bar removing all nasties and not using refined sugar - Opting for unrefined coconut sugar and lucuma a fruit from Peru instead.