A Korean pantry staple that takes Korean BBQ experiences to the next level. It’s flavour profile has the best of both worlds: a delicious blend of fermented soybean paste (doenjang) and red chilli powder (gochugaru), which gives the sauce right amount of kick, combined with our secret ingredient, a hint of vegan mayonnaise! Ssamjang adds a depth of flavour to grilled meats and vegetables like nothing else. it’s so flavoursome no additional seasoning is required. Although it’s best known as a BBQ dipping sauce, the earthy and nutty BOMBOM’s Ssamjang can be used to dress salads and dip snacks - it’s simply good with everything! Please check the label on the image section for allergen information Storing instructions Store in a cool, dark place away from moisture, and heat sources before opening. Refrigerate once open and consume within 1 month.