Loading images...
Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook by Alana Chernila
€8.00
Quay Books
Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out."What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing.
With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf.
The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
More from Quay Books Browse Quay Books All
The Heritage Of The Kurts, by Bjørnstjerne Bjørnson, translated by Cecil Fairfax with an Introduction by Edmund Gosse
€15.00
Harvest Adventure, by J Wentworth Day
€7.00
The Book of Daniel, by E.L. Doctorow
€5.00
€15.00
66% off
Sara Rahbar: I Have No Faith Left for the Devil to Take Hardcover, by Catherine Grenier
€10.00
Smile, by Roddy Doyle
€4.00
€14.00
71% off
Russian Airliners Outside Russia, by Yefim Gordon & Dmitiry Komissarov
€5.00
€20.00
75% off
Search for Steam: A Cavalcade of Smoky Action in Steam by the Greatest Railroad Photographers, by Joe G. Collias
€12.00
€45.95
73% off
Tales from Shakespeare: Designed for the Use of Young People, by Charles Lamb
€7.00