Loading images...
Larousse Patisserie and Baking: The ultimate expert guide, by Larousse
€25.00

Quay Books
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
More from Quay Books Browse Quay Books All
Ask a Philosopher: Answers to Your Most Important and Most Unexpected Questions, by Ian Olasov
€6.00
€22.00
72% off
Robinson Crusoe, by Daniel Defoe
€4.00
€8.00
50% off
Vincent van Gogh: Meet the Artist!, by Patricia Geis
€10.00
€19.00
47% off
Sisters of the Extreme: Women Writing on the Drug Experience, Edited by Cynthia Palmer and Michael Horowitz
€5.00
€18.00
72% off
Hanukkah in America: A History, by Dianne Ashton
€5.00
€25.00
80% off
Who's Who in the Dublin Rising 1916, by Joseph E. A. Connell Jnr
€9.00
€33.00
72% off
Home Chef, by Neven Maguire
€9.00
€17.00
47% off
In Secret: A Novel, by Emile Zola
€6.00
€15.00
60% off