Loading images...
Larousse Patisserie and Baking: The ultimate expert guide, by Larousse
€25.00

Quay Books
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.
More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.
This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
More from Quay Books Browse Quay Books All
American Royals, by Katharine McGee
€8.00
€15.00
46% off
Ruby McBride, by Freda Lightfoot
€4.00
€11.00
63% off
Color Zoo, by Lois Ehlert
€8.00
€18.00
55% off
Two Years Ago, by Charles Kingsley
€5.00
The Storm Before the Storm: The Beginning of the End of the Roman Republic, by Mike Duncan
€10.00
€30.00
66% off
New York Marco Polo Handbook, by Marco Polo Travel Publishing
€7.00
€20.00
65% off
The Lost Penguin: An Oliver and Patch Story, by Claire Freedman, Illustrated by Kate Hindley
€4.00
€8.00
50% off
Raybot, by Adam F. Watkins
€7.00
€16.00
56% off