Variety: Catuaí, Caturra & Bourbon | Process: Washed | Altitude: 1550-1650 MASL | Harvest: Jan-April 2022 | Producer: 10 Smallholder farmers | Region: Huehuetenango Rich and chocolatey with notes of dark chocolate ganache, ripe plums & figs. This full-bodied coffee reminds us of dark chocolate ganache - sweet, heavy and delicious. The beans are grown in Huehuetenango by approximately ten small-scale farmers who are committed to quality. The above-market price they received for this lot allows them to reinvest in their farms and wet mills. When roasted for espressowe find an abundance of cocoa and ripe plum notes, perfect for a winter's day.