Loading images...
Cook Now, Eat Later, by Mary Berry
€12.00
Quay Books
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead.
Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook.
As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking.
Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.
More from Quay Books Browse Quay Books All
The Promise Of The Grand Canyon: John Wesley Powell's Perilous Journey and His Vision for the American West, by John F. Ross
€8.00
€30.00
73% off
Selected Poems, by W.B. Yeats
€4.00
€11.00
63% off
The Hormone Factory, by Saskia Goldschmidt
€6.00
€12.00
50% off
The Zodiac Legacy: The Dragon's Return, by Stan Lee & Stuart Moore, Illustrated by Andie Tong
€5.00
€15.00
66% off
The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis, by Ruth DeFries
€8.00
€30.00
73% off
The Road To Somewhere: An American Memoir, by James A Reeves
€5.00
€25.00
80% off
Matilda, by Roald Dahl.
€5.00
€8.00
37% off
Summertime: George Gershwin's Life in Music, by Richard Crawford
€12.00
€40.00
70% off