This honey process is from Bolivian farmer Nicolas Colque. He started out growing rice and tomatoes until he saved enough to buy a small plantation of 7 hectares where he grows organic certified microlots under the shade of native trees. We loved this coffee! Process: HoneyVarietal: Red Catuai, Red CaturraAltitude: 1420 MASL Tasting Notes: Vanilla, Chocolate, Grapefruit