CHRISTMAS BISCUIT CLASS SCHULL, WEST CORK 11 December BUY ONE GET ONE FREE- book one space and get second one free!! **   Christmas biscuit class Get into the festive spirit and equipped for the season with this delicious and instructive Christmas biscuit class. You will learn how to make festive biscuits such as Viennese whirls and Florentines which you can enjoy yourself at home or give to your friends and loved ones as gifts at this special time of year.  Where: Arran Street East Creative Hub, Main Street, Schull, West Cork When: 11 December Time: 11- 1pm ** you must select two tickets at the time of booking. Offer valid for a limited time only and only for 2022 dates. No refunds and no change of dates. You can transfer your booking to someone else if you cannot attend.   FAQs Who is this course for? This workshop will suit both beginners and those who enjoy baking in a supportive and creative environment. Is there an age limit for the Workshop? This course is generally for people aged 18 and above.   What's the day like? You will be welcomed by your teacher and brought to an upstairs light-filled classroom (no lifts available). We supply all the baking ingredients you need. What should I wear/bring? Please wear comfortable clothes that you do not mind getting messy. Please bring your own apron.  Accommodation: If you are visiting Schull and looking for accommodation, Schull Harbour Hotel offer 10% off their quoted price to anyone doing an Arran Street East course in Schull. Please mention this to the staff at the hotel at the time of booking! www.schullharbourhotel.ie COVID19 Protocols  In line with the government's easing of restrictions please read our Workshops Covid Measures here. Please get in touch if you have any questions.  Is my booking transferrable and what is the cancellation policy? You may transfer your booking into someone else's name - please just let us know before they attend. Where can I contact you with any questions? You can email us at [email protected]. Allergen information: please note that this workshop uses wheat, rye and dairy. Unfortunately we cannot use substitutions. Please contact us before booking if you would like more information.