LEARN TO BAKE SOURDOUGH IN SCHULL, WEST CORK We are really happy to introduce our day long sourdough baking class to Schull and hope you will enjoy it in this beautiful village environment which looks down towards the sea. This one-day hands-on workshop will teach you about the processes and techniques of making sourdough bread and focaccia and using sourdough in your baking. At the end of the workshop you will be able to take home what you have baked as well as the knowledge to continue your skills in your own time. We really hope you will enjoy your baking class as much as we enjoy teaching it, and look forward to seeing you in Schull! If you would like to give this Workshop as a gift please look at our Gift Cards options here.   The class will include: - Learning about your starter  - Mixing and fermenting dough - Shaping different types of bread and focaccia - Baking and how to get the best results at home - Using sourdough in your baking - Tea, coffee and baked goodies All baking ingredients are provided and are as sustainably sourced as possible.    Where: Arran Street East Creative Hub, Main Street, Schull, West Cork Time: 11-4 pm, including time for lunch (lunch not provided)   FAQs Who is this course for? This workshop will suit both beginners and those who enjoy baking in a supportive and creative environment. Is there an age limit for the Workshop? This course is generally for people aged 18 and above.   What's the day like? You will be welcomed by your teacher and brought to an upstairs light-filled classroom (no lifts available). We supply all the baking ingredients you need, plus tea, coffee and baked goodies. What should I wear/bring? Please wear comfortable clothes that you do not mind getting messy. Please bring your own apron.  Accommodation: If you are visiting Schull and looking for accommodation, Schull Harbour Hotel offer 10% off their quoted price to anyone doing an Arran Street East course in Schull. Please mention this to the staff at the hotel at the time of booking! www.schullharbourhotel.ie Should I wear a mask? As per the government's regulations masks are not mandatory during the workshop.   COVID19 Protocols  In line with the government's easing of restrictions please read our Workshops Covid Measures here. Please get in touch if you have any questions.  What if I have COVID symptoms on the day of the workshop or have a positive antigen test? Please read our Workshops Covid Measures here. Please get in touch if you have any questions.  Is my booking transferrable and what is the cancellation policy? You may transfer your booking into someone else's name - please just let us know before they attend.  Where can I contact you with any questions? You can email us at [email protected]. Allergen information: please note that this workshop uses wheat, rye and dairy. Unfortunately we cannot use substitutions. Please contact us before booking if you would like more information.