In 1815, Amaro Ramazzotti was born. Inside a small commercial lab near the Milan Arena, taking advantage of herbs and experience in wine and alcohol trade, Ausano Ramazzotti invented a harmonious blend of 33 different herbs and spices in high quality alcohol. The unmistakeable aroma or star anise, combined with an accurate herbal selection, make Sambuca Ramazzotti's flavour bold and mouth-filling. Transparent and clear. Aroma and flavour typical of anise. Full-bodied, sweet, pleasant alcohol with typical note of anethole.