TASTING NOTES | ORANGE. WATERMELON. HONEY. HAZELNUT Country of origin: Burundi Farm: Yandaro Region: Kayanza Producers: Yandaro Washing Station Altitude: Washing station at 1774masl, Farms at 1800masl Varieties: Red Bourbon Processing: Fully Washed Harvest & Shipping: Jan-March 2022 SCA Quality Score: 87 Suggested brew method: Filter Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.