Country: France Region: Champagne 93 points, Wine Spectator, December 2014Gold Medal, International Wine Challenge 2012Trophy Winner, Decanter World Wine Awards 2012Gold Medal, International Wine and Spirit Competition 2012Gold Medal, International Wine Challenge 2013Critics Choice Medal, Sommelier Wine Awards 2013Trophy Winner - Non Vintage Champagne, International Wine Challenge 2013Gold Medal, Decanter World Wine Awards 2013Gold Medal, Sommelier Wine Awards 2013Silver Medal, International Wine and Spirit Competition 2013Best in Show, Sommelier Wine Awards 2013Silver Medal, International Wine Challenge 2014Gold Medal, Sommelier Wine Awards 2014Silver Medal, Decanter World Wine Awards 2014 Varietal: Sparkling (Champagne style) Vintage: NV  Category: Champagne  Colour: White Producer: Charles Heidsieck Charles Heidsieck is one of the great names of Champagne and produces some of the finest of all champagnes. Founded in 1851 by Charles-Camille Heidsieck, the original ’Champagne Charlie’, the foundation of its modern fame rests on the unrivalled quality of its wines, which receive countless awards and accolades year after year. This success is attributable to the strength and depth of their winemaking team over the past three decades: Daniel Thibault, Régis Camus, Thierry Roset and Cyril Brun have between them been awarded ’Sparkling Winemaker of the Year’ at the International Wine Challenge 16 times. No other house has won more than twice. Winemaker: Thierry Roset Vineyards:  Charles Heidsieck have built exceptional relationships with the most experienced growers across the Champagne region, and can draw on a rich palette of crus. Precise selection of grapes takes place from 60 specific sites. Vineyards which are integral to producing grapes which build the house style are Oger for Chardonnay for its texture, floral notes and ageing ability, Ambonnay for Pinot Noir for its power, vinosity and fruit, and Verneuil for Pinot Meunier for its acidity, body and aromatics. Tasting Note: Charles Heidsieck Blanc de Blancs is a pale, crystalline gold colour. The nose is characterised by aromas of mature Chardonnay; white peach, candied citrus with notes of lime, honeysuckle and fresh hazelnuts giving way to subtle hints of tangerine and lemon. On the palate, the Blanc de Blancs bears all the hallmarks of a Charles Heidsieck Champagne: boldness, generosity and elegance. Embracing yet light, it displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture – unexpected from a Chardonnay – that leaves a lasting impression. Food Suggestion: For special occasions. Enjoy on its own or with delicate seafood appetisers. Closure: Natural Cork   ABV: 12% Classification: AOC  Acidity [g/l]: 6.4