• Médaille d’Argent au Concours Mondial de Bruxelles en 2019• Médaille d’Or au Concours de Paris 2020• 89 Wine Enthusiast• Médaille d’Argent au Concours de Bordeaux en 2020 Country: France Region: Bordeaux  Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Vintage: 2019 Colour: Red Style: Dry Producer: Chateau Jalousie Beaulieu Best Served: 15.5 Degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Description: A property, a real family story . The Jalousie estate was acquired by the Duporge family in 1910. It is located in Galgon in a town near Fronsac and Saint Emilion. Today, Philippe Person is the manager, accompanied by his son Pierre who will represent the 6th generation. It is a family domain which is transmitted by sharing its know-how and its values. The Jalousie Beaulieu vineyards adventure began with 20 ha of vines and now represents nearly 200 ha. Our soils are of the clay-limestone type on an area of ​​171 ha of vines and a grape variety of 80% Merlot , 12% Cabernet Franc , 7% Cabernet Sauvignon and 1% Malbec . Tasting Note: The powerful, rich and refined nose is distinguished by notes of ripe black fruit (blackcurrant) and woody notes.The fruity and intense palate reveals notes of blackcurrant and Morello cherry. Woody touches enhance the ripe fruit and give this wine a beautiful length. Food Matches: Chateau Batailley is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Batailley is also good with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.