A zesty contrast of fresh blueberries, orange rind, and molasses, braised in merlot and apple cider vinegar with undertones of mesquite-smoked onions, ginger, garlic and toasted coriander. An ideal enhancement for any grilled game meats, venison and lamb particularly but of course a great marriage with any cut of grilled beef.AWARDSThe 2020 Spicy Flave Awards Steak Sauce1st Place - Bow Valley BBQ - Blueberry MerlotThe 2020 Artisan Flave Awards (Madison Wisconsin)Marinade/Steak Sauce2nd Place - Bow Valley BBQ - Blueberry MerlotThe 5th Annual World Hot Sauce AwardsSteak Sauce2nd place - Bow Valley BBQ - Blueberry Merlot Steak SauceThe 2019 Spicy Flave Awards (Madison Wisconsin)Steak Sauce2nd Place - Bow Valley BBQ - Blueberry Merlot2018 International Flavor Awards (Madison Wisconsin)Steak Sauce2nd Place - Bow Valley BBQ - Blueberry MerlotThe 2018 Saucekers Awards (Boston)Best Specialty BBQ SauceBow Valley BBQ - Blueberry Merlot SauceThe 11th Annual Hot Pepper Awards (Brooklyn)Fruit Based2nd Place - Bow Valley BBQ - Blueberry Merlot Steak SauceThe 2017 World Hot Sauce Awards (Louisiana)Steak SauceChampion - Bow Valley BBQ - Blueberry Merlot Steak SauceThe 2016 World Hot Sauce Awards (Louisiana)Steak Sauce2nd Place - Bow Valley BBQ - Blueberry Merlot Steak SauceIngredients:Sugars (sugar, glucose, blackstrap molasses, blueberry puree), Water, Red bell peppers, Vinegar, Tomato paste, Balsamic vinegar (wine vinegar, grape, sulphite), Merlot wine, Onions, Modified corn starch, Soybean oil, Chipotle peppers, Dried orange peel, Garlic powder, Onion powder, Salt, Mustard, Spices, Natural flavour, Xanthan gum, Caramel, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. Contains: Mustard, Sulphites (13.2 ppm)