KENYA Variety: SL-34, Ruiru 11, Batian, SL-28 | Process: Washed | Altitude: 1600-1800 MASL | Harvest: Oct/Nov 2020 | Producer: Smallholder farmers, Kiangoi wet mill | Region: Kirinyaga, Mount Kenya Jammy and bright, with notes of raspberry jam, nectarine and plum. Warning, this coffee is extremely juicy and packed full of delicious fruit notes! It reminds us of freshly made raspberry jam, with a zingy nectarine-like acidity and plum sweetness. Great clarity, balance and depth make it highly drinkable. The farmers who grew it are located on the slopes of Mount Kenya, an area known for its intense, complex, and flavour-dense coffees.