Process: WashedVarietal: SL28Altitude: 1585 MASL Tasting Notes: Green Tea, Apricot, Red Berries The Oreti farm has been owned by the Harries family for several generations and is one of two remaining medium sized coffee farms in Kenya. The farm has 40 full time staff but this number rises to 300 during harvest. All of their coffees are picked entirely by hand and are processed on site. As we begin to see more naturally processed coffees come out of Kenya, we’re delighted to offer this wonderful example of their washed process which retains all the unique characteristics that have made Kenya one of the world’s best origins.