Vegan, Gluten Free and made with love. Ellie's extra hot hot sauce is made with Red Wine Vinegar, Habanero & Mixed Chillis (28%), Salt, Lemon & Lime, Water, Olive Oil, Paprika, Garlic, Red Onions, Ginger, Mixed Natural Southern African Spices.AboutEllie Kisyombe, a founder, a mother, an activist, and political candidate. In 2015, Ellie co- founded an Irish Café Award winning social enterprise called OurTable with fellow activist and chef, Michelle Darmody. In 2016 Ellie was in an award winning radio drama ‘Flight Risk’. In 2017 Ellie got the opportunity to be trained by Darina Allen in Ballymaloe. In 2018 she featured as part of Dublin City Council Culture Company’s ‘Local Heroes’. In 2019, Ellie was the first asylum seeker to run for the local election and also worked hand in hand with TD Garry Gannon. Ellie is originally from Malawi, has experienced living in the Direct Provision system for many years in Ireland. Ellie has also spent many years volunteering with Irish Refugee Council working on the campaign to end Direct Provision and was a key participant in public outreach and awareness raising activities.During lockdown in 2021, Ellie launched her African-inspired and Irish-made Hot Sauce range which has grown rapidly. As a result, Ellie’s Kitchen is moving to into larger premises! She hopes to welcome new people and products to her latest kitchen in the coming years. The future looks very exciting for this talented Entrepreneur!