Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy.  Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar  funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts! Suitable for vegans. Contains: wheat, barley, soya. May contain: sulphites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesameAbout Inspired by Korea’s fried chicken obsession, Chimac’s been proud to bring a taste of Seoul to the heart of Dublin since 2019. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far.