Gluten-free Macadamia nut flour pasta is the perfect neutral pasta with your favorite sauce on top. Delicate pasta with a silky texture and slightly sweet flavor notes. Macadamia nuts are rich in nutrients and beneficial plant compounds. They are also related to several benefits, including improved digestion, heart health, control of weight and blood sugar level. Macadamia nuts are calorie-rich nuts and also rich in healthy fats, vitamins, minerals and fiber. This pasta is made with eggs. Eggs are an excellent source ofprotein that helps maintain and repair body tissues, including muscles. Eggs contain vitamins and minerals that are necessary for the brain and nervous system to function effectively. It has a pleasant yellow hue.  Contains Eggs.