Baste house Crowd Pleeza Rub. Made fresh in the Baste HQ it's a turbo boost to help you build that bark and layers of flavour for your grilled, smoked or roasted meats. Use it as a base for your marinades too, just add vinegar, oil & lemon juice to form a paste. About Brought to you by Andy Noonan, co-founder, and curator of The Big Grill BBQ Festival and Co-owner of Fowl Play– a wood-fired chicken joint. Born out of a passion for cooking with live fire and smoke, our experiences as event producers, promoters, brand activators, chefs and restaurant owners have brought us to create Baste, a BBQ & Live Fire catering and events company like no other.