Variety: Bourbon, Catuai | Process: Natural | Altitude: 1200 - 1350 MASL | Harvest: Current crop | Producer: João Hamilton, Serra do Cigano Valley, Caconde, São Paulo Rich and smooth, with notes of roasted hazelnuts, almonds and caramel. You can expect full-bodied deliciousness from our balanced and sweet go-to espresso, making it a popular favourite. Perfect as it is or with milk.