The same sweet, salty and smokey nut buttyou know and love but with added HEAT. Usethis one as a shortcut to the perfect korma orwatch it bubbling out the side of a kimchi toast-ie, maybe lob it in a stir fry or dip crunchy rawveg in it, just slather it on a digestive or gen-erously heap it on hot buttered toast.Ingredients: Peanuts, Roasted PeanutPieces, Sunflower Oil, Olive Oil, Agave Syrup,Paprika, Sesame Oil, Garlic, Salt, Chilli*Allergens printed in bold