Country: Australia  Region: Victoria   Category: Red Wine  Colour: Red Producer: Yering When vines were first planted by the Scottish-born Ryrie brothers in 1838, our land named ‘Yering’ by the Aboriginal community became the first vineyard in the state of Victoria. The brothers acquired 43,000 acres and planted two grape varieties – black cluster and sweet water. They also used the land to house their cattle farm. In 1850, the site was sold to a Swiss-Italian immigrant, Paul De Castella. He increased the vineyard by 50 acres, sourcing vines from around the globe including some from Chateau Lafite. In 1859 as operations expanded, De Castella built the Old Winery to house his winemaking equipment . Today, this historic fixture houses our iconic cellar door in tribute to our centuries-long journey. Vinification: Our deep connection and understanding of our land is fostered by our incredible viticulture team. Led by chief viticulturist Rod Harrison, our dedicated team manage our vineyards 365-days a year with the utmost care and attention to detail. Tasting Notes: Aromas and flavours of ripe juicy dark fruits such as blueberry and blackberry mixed in with more savoury notes of cracked black pepper. A concentrated, full-bodied wine with a spicy finish. Food Suggestion: Enjoy with Steak/ Casserole/ Lamb