Because harvesting organic, without rush, without chemicals is the most logical way.  Origin: Olive Grove ¨Trujal de la Loma¨ (Úbeda). Story: harvested and milled by Juan Molina, olive oil master, agronomist, friend and reference.  Process: cold pressed. Harvest: October 2020. Taste Notes: fresh cut grass, tomato, green almonds AboutSolo is an extra virgin olive oil from an extraordinary place – Baños de la Encina, in the province of Jaén, one of the most renowned olive oil producing regions in the world.As the name suggests, Solo stands for simplicity and purity. Inspired by the belief that when things are created locally, fairly and without a rush, the rewards are much greater.Identity by Hey Studio