Our eating has a huge impact on the global climate and environment, yet des it need to? Sometimes it can hard to know the right choices to make in our everyday food decisions. This book seeks to give you a helping hand by introducing you to a huge range of family-friendly recipes that are tasty, filled with everyday ingredients, and can help reduce our impact on the planet. Eat to Save the Planet follows recommendations from the Lancet-EAT commissioned Planetary Health Diet, which was written by an international group of scientists. It takes a flexitarian approach to food, so while there are vegan and vegetarian recipes, there are also ones that include modest quantities of seafood and poultry – making this new approach to eating achievable and realistic for everyone. The book is accompanied with cheerful illustrations through out, and packed with comforting, filling and delicious dishes will quickly become the day-to-day favourites in your kitchen. Check out our the rest of our sustainablity range for more inspiration Who wrote it?Annie Bell How does it come?Hardback measuring approx. 16x24cm