Cherry is the hussy of the smoking world - it will go with anything. Do we mean any food? We do, but we also mean any other wood! We find that mixing cherry and oak, apple, hickory, or birch gives a whole new flavour. Cherry also gives a really dark colour to meats which is very impressive on beef in particular. Desc Weight: 1.5kg approx. Wood Smoking Table You can use any wood to add flavour to almost any meal (esp. pork and poultry), but here are some traditional pairings.  Wood Alder Apple Beech Cherry Hickory Maple Mesquite Oak Olive Orange Peach Pear Pecan Plum Silver Birch Whisky Barrel Walnut Icons from www.flaticon.com