A delicious vegan-friendly Irish chocolate with organic cocoa and 50% less sugar!  Started by Rachel & Brian in 2012 with a borrowed ice cream machine and a bag full of avocados, Nobó strives to create incredible chocolate with organic ingredients and environmentally friendly packaging - and we absolutely love it!  Smooth and CreamyAn indulgent creamy vegan chocolate, crafted using the finest Congan Cocoa. Stoneground with coconut and cashew nut butter for added creaminess!  CoconutFlavoured with coconut and topped with toasted coconut chips for added texture and a satisfying crunch. Stoneground with coconut and cashew nut butter for added creaminess!  Salty CaramelCreamy vegan caramel flavoured chocolate, and topped with sea salt flakes. Stoneground with coconut and cashew nut butter for added creaminess!  Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.  80g Bar.