This class by Chef Tara Walker is designed to inject a little bit of inspiration and pizazz into your Christmas Dinner. With some delicious alternatives to the more traditonal format of Turkey and Ham, it will delight your family and guests on Christmas Day. All of the ingredients are of the season and Irish. Tara will give you lots of tips and time saving tricks in your preparation and novel ways to present evrerything on the table. Guests are welcomed with a glass of prosecco, a full meal (so please arrive hungry!) and their recipe packs to take home.    On the Menu: To Start: Christmas Spiced Crab on Toast Main Course: Mulled Wine Marinated Fillet of Beef with Grandmother's Trimmings Mulled Wine Gravy Served with Hassleback Potatoes Brussel Sprouts with Chestnuts, Lemon & Bacon Brazed Carrots with Orange & Tarragon Dessert: Coconut Meringue Roulade About your host Tara Walker is the owner and chef tutor at East Coast Cookery School in Termonfeckin, Co. Louth and author of “Good Food No Stress”. Tara grew up in a family of food businesses and honed her profession at Le Cordon Bleu in Paris. Tara has a monthly cookery slot on local radio station LMFM and appears regularly on TV3’s Weekend AM. Tara has also had several appearances on Ireland’s national broadcaster, RTE, on the Nationwide Show as well as on national radio, Newstalk FM. Tara has worked on a number of print publications such as Easy Food Magazine, The Irish Daily Mirror, Irish Country Magazine, The Sunday Business Post, the Meath Chronicle as a recipe contributor as well as featuring in The Irish Times, the Irish Independent , Image Magazine and the Irish Examiner to name but a few.