Chinnery Gin, a Dublin Dry Gin made with ten botanicals including defining flavours of Osmanthus Flower and Oolong Tea, was proudly launched by Chinnery Spirits in late 2018. Inspired by the romance of the Old China Trade that delivered silk, spices, tea and porcelain to Europe in the 19th Century, the Chinnery Gin story draws on a colourful history, steeped with tales of trade, travel and creativity, all distilled into a fragrant and floral gin full of exotic flavours. Chinnery Gin, with its layered, delicate flavours, is best appreciated in a simple serve, on ice with quality tonic water such as Poachers Wild and a garnish of pink grapefruit, or in a classic cocktail such as a Dry Martini.  1 x 70cl   Chinnery Gin Tasting Notes Nose: Very floral, leading into hedgerow notes of honeysuckle, wild herbs, cleavers and bramble. Warm fruit, sun-ripened strawberries and rhubarb petals crushed underfoot and honey. Botanical notes of juniper and coriander, light, clean and summery like hazy summer evenings, decadent, aromatic and exotic. There is a lovely note of gooseberries with orange zest. Palate: Rich, creamy and zingy on the palate. Warming and mouth-watering, juicy summer fruits and fresh herbal notes coming through. Sweet, spicy flavours of clove and cardamom, floral like a sunny wall garden, quite heady, wallflowers and stewed fruits, jam, buttery lemon slices. Really floral, like a fruity summer jelly or Turkish Delight. Finish: Crisp, clean and green on the finish, almost Mediterranean, a hint of olives. Very satisfying.