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A Big Fat Pig Christmas
€27.50
Great Northern Larder
Everything you need for the best Christmas ham in the world. Boil it as you usually do in Coke or cider or just water. Then take it out, dry if off, smother it in BUTT and put in it the oven for 20 minutes. Coat with SCOTCH and butter and cook for another 10 minutes. You will want to skip Christmas dinner and go straight to Stephen's Day sambos. Yummm
Also contains a pair of socks - coz Christmas like.
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