Baking bread at home can be both fun and easy - and it's so much better for you than any store-bought, plastic-wrapped loaf. This book explains the basic techniques of breadmaking before presenting more than 50 recipes from around the world, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Using both wheat and the myriad other grains now available, build your bread-making skills and discover bread's unique ability to bring people together to celebrate, share and enjoy. 176 pages