From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you. Each recipe in the book is accompanied by expert tips, useful explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include super-moist chocolate cake, caramel apple pie, baguettes, brioche burger buns, soda bread, coffee cream puffs, and strawberries and cream tart. 384 pages