Blackcurrant & Toffee Harvest: December 2019Country: KenyaProducer: Gikanda Farmers CooperativeRegion: NyeriProcess: WashedVariety: SL-28, SL-34, Batian & Ruiru 11Altitude: 1,600 - 1,900 masl Embracing the new normal, we’re excited about this new direction Kenyan coffee is taking, and what some coffees have lacked in purple fruit, they’ve gained in so many other ways. This year was one of the most diverse and interesting Kenyan cuppings we’ve ever had, and we couldn't be happier to welcome back Gichathaini AA to the range. With notes of blackcurrant, rhubarb and toffee, this coffee is juicy, sweet and very satisfying!