Origin - Brazil, Sul de Minas Producer - Fazenda Cachoerinha Varietal - Acaia Altitude - 1000 masl Process - Pulped Natural Notes - Peach, White Guava & Caramel Cupping Score - 85 New to our offering, this coffee boasts complexity, sweetness and body in equal measure. Delightful notes of stone fruits come through with peach and white guava tasing notes and a sticky sweet caramel body balancing it out. While Brazilian coffees are so often touted as espresso coffees, you will find the complexities of this pulped natural lend themselves beautifully to pour-over filters and immersion brews such as the French press or AeroPress. It truly is a perfect all rounder for all brew methods.