Indonesia - Frinsa Sigararutang Tasting Notes - Dark Chocolate, Lemon Verbena & Black Tea Origin - West Java, Weninggalih Producer - Wildan Mustofa Varietal - Sigararutang Altitude - 1400masl Process - Washed Score - 86 Very different to last years Indonesian, but equally as exciting, this coffee has complex dark chocolate notes complimented by delicate lemon verbena and tea-like florals. With the complexities in this coffee being soft and delicate florals, coupled with something as intense as dark chocolate, lighter brew methods such as pour-over or Chemex will yield a more complex and nuanced cup. However, leaning into the intensity of the dark chocolate, an espresso will yield a rich and intense cup which will carry through milk into a delightful chocolatey flat white.