Harry’s Nut Butter was born and raised in the Fumbally Café in Dublin 8. It’s slightly sweet, kind of salty. A little bit spicy and incredible on toast. Drizzle it on your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more. Ingredients: Peanut Paste, Roasted Peanut Pieces, Sunflower Oil, Olive Oil, Organic Agave, Paprika, Sesame Oil, Garlic, Salt, Chilli. Allergens highlighted in pink. Nutrition Information:(per 100g & %RI / per 100g)Energy – 2618kJ/633 kcal – 32%Fat – 55kg – 79%of which saturates – 11g – 55%Carbohydrates – 13g – 5%of which sugars – 7.5g – 8%Fibre – 5.6g – 22%Protein – 20g – 40%Salt – 2.5g – 42%